Celery and home kombucha

On Thursday I did two fun things!  I went to the farmers market, and started the second fermentation of my kombucha.  I also realized that its pronounced “kom-boo-cha”, not “kom-boo-ka”.  Live and learn. The summer is almost over, which doesn’t mean the fresh veggies are almost finished, but it does mean some things, like leaks … Continue reading Celery and home kombucha

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