Celery and home kombucha

On Thursday I did two fun things!  I went to the farmers market, and started the second fermentation of my kombucha.  I also realized that its pronounced “kom-boo-cha”, not “kom-boo-ka”.  Live and learn. The summer is almost over, which doesn’t mean the fresh veggies are almost finished, but it does mean some things, like leaks … Continue reading Celery and home kombucha


Eating the 100-mile diet

One thing I am passionate about is eating local, which is extremely difficult in the city.  This 100-mile diet that I am quietly following (and dragging Tom partially unknowingly into), doesn’t just end at what we eat.  It also applies to where our clothes, furniture, my makeup and other odds and ends of our life … Continue reading Eating the 100-mile diet